Quick And Easy Filipino Breakfast Recipe
A delightful Filipino breakfast combining rice, eggs, and fresh vegetables for a satisfying start to your day.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 2 cups Cooked Rice Fluffy and slightly sticky, preferably leftover.
- 4 large Eggs Can be scrambled or fried.
- 2 medium Tomatoes Diced.
- 1 medium Onion Sliced thinly.
- 2 tablespoons Vegetable Oil For sautéing.
- to taste Salt
- to taste Black Pepper
- 1 tablespoon Soy Sauce For added flavor.
- 2 stalks Green Onions Thinly sliced for garnish.
Instructions
- Gather all ingredients and ensure everything is prepped. Cook your rice if it is not already done.
- In a large skillet, heat the vegetable oil over medium heat until it shimmers.
- Add the sliced onions and sauté until translucent, about 2-3 minutes.
- Add the diced tomatoes and cook until softened, about 3-4 minutes.
- Whisk the eggs in a bowl and season with salt and pepper.
- Push the onion and tomato mixture to one side of the skillet and pour the eggs into the cleared space. Cook undisturbed for about 1 minute.
- Gently scramble the eggs, mixing with the onion and tomato mixture until fully cooked.
- Add the cooked rice to the skillet, breaking up any clumps and mixing thoroughly.
- Drizzle soy sauce over the rice and mix well. Cook for another 2 minutes.
- Remove from heat, transfer to a serving plate, and garnish with sliced green onions.
- Serve immediately while hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.