Quick and Easy Cherry Pie Bites
Quick and Easy Cherry Pie Bites are a delightful twist on a classic dessert, merging the rich taste of cherries with a flaky crust that is perfect for any occasion.
Equipment
- Muffin Tin
- Mixing Bowl
- Pastry Brush
Ingredients
Ingredients Group Label
- 2 cups Fresh Cherries, pitted Look for plump and firm fruits with a deep red color.
- 0.5 cup Granulated Sugar Used to sweeten the cherry filling.
- 2 tablespoons Cornstarch Acts as a thickening agent for the filling.
- 1 package Pie Crust Store-bought or homemade, rolled out and cut into shapes.
- 2 tablespoons Unsalted Butter Melted and brushed over the tops before baking.
- 1 pinch Ground Cinnamon Optional, for added flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the pitted cherries, granulated sugar, cornstarch, and a pinch of cinnamon. Toss gently to coat.
- Roll out your pie crust on a floured surface and cut into circles or squares.
- Grease a muffin tin and place each dough piece into a muffin cup, pressing down gently.
- Spoon the cherry filling into each dough cup, filling generously but not overflowing.
- Optionally, create a lattice pattern with remaining dough on top of each pie bite.
- Melt the butter and brush it over the tops of the pie bites.
- Bake for 20-25 minutes until golden brown and filling is bubbly.
- Allow to cool for 10 minutes before removing from the tin.
- Serve warm or at room temperature, optionally with ice cream.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to two months.