Quick and Easy Cheesecake Fruit Salad
A refreshing dessert that combines creamy cheesecake with vibrant fresh fruit, perfect for any occasion.
Equipment
- Mixing Bowl
- Electric Mixer
Ingredients
Ingredients
- 8 ounces Cream Cheese Softened to room temperature.
- 1/3 cup Granulated Sugar Adjust based on sweetness preference.
- 1 cup Sour Cream Adds tangy flavor.
- 1 cup Vanilla Yogurt For extra creaminess.
- 4 cups Mixed Fresh Fruits Use your favorite fruits like strawberries, blueberries, and kiwi.
- 2 tablespoons Honey For additional sweetness.
- Fresh Mint Leaves Optional for garnish.
Instructions
- 1. Prepare ingredients: Soften cream cheese and chop mixed fruits.
- 2. In a mixing bowl, blend cream cheese and sugar until smooth.
- 3. Add sour cream and mix until fully incorporated.
- 4. Mix in vanilla yogurt until light and fluffy.
- 5. In a separate bowl, toss mixed fruits together.
- 6. Drizzle honey over fruits and toss to coat.
- 7. In a serving bowl, layer cheesecake filling and fruits.
- 8. Garnish with mint leaves if desired.
- 9. Refrigerate for at least 1 hour before serving.
- 10. Serve chilled and enjoy!
Notes
For variations, try using different fruits or flavored yogurts.