Go Back

Quick and Creamy New Orleans Shrimp and Corn Bisque

A soul-warming bisque that combines the sweetness of corn with succulent shrimp, creating a creamy, satisfying meal perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Wooden Spoon

Ingredients
  

Seafood

  • 1 pound Shrimp, peeled and deveined Fresh or frozen shrimp adds a sweet and slightly briny flavor.

Vegetables

  • 2 cups Sweet Corn Fresh, frozen, or canned corn adds natural sweetness.
  • 1 medium Onion, finely chopped Provides foundational flavor and aroma.
  • 4 cloves Garlic, minced Adds depth and fragrant aroma.
  • 1 medium Bell Pepper, diced Preferably green or yellow for sweetness and color.

Broth

  • 4 cups Vegetable Broth Serves as the base for the bisque.

Creamy Elements

  • 1 can Coconut Milk About 13.5 ounces for a creamy texture.

Seasonings

  • 2 tablespoons Olive Oil For sautéing the vegetables.

Garnish

  • 1 handful Fresh Parsley, chopped For garnish, adds freshness.

Instructions
 

  • Prepare your ingredients. If using frozen shrimp, thaw them in the refrigerator overnight or in cold water for about 20 minutes. Peel and devein if necessary.
  • Heat olive oil in a large pot over medium heat. Add onion and bell pepper, sauté for 3-4 minutes until translucent.
  • Add minced garlic, stirring for about 30 seconds until aromatic.
  • Pour in vegetable broth and bring to a gentle simmer, scraping the bottom of the pot.
  • Add sweet corn to the pot, stirring well to combine.
  • Season with salt, black pepper, cayenne pepper, and thyme to taste. Simmer for about 10 minutes.
  • Add coconut milk, stirring to mix well, and heat through for another 5 minutes.
  • Add shrimp and cook for an additional 3-4 minutes until shrimp are pink and opaque.
  • Adjust seasonings as needed. For a thinner bisque, add more vegetable broth.
  • Remove from heat and let cool slightly. Optionally, use an immersion blender for a smoother texture.
  • Serve hot, garnished with parsley. Enjoy with crusty bread or over rice.

Notes

This bisque can be made ahead of time and tastes even better the next day. Store leftovers in an airtight container for up to three days.
Keyword Easy