Quick Air Fryer Cheeseburger Wraps for Family Fun
An innovative dish that brings the beloved flavors of a classic cheeseburger into a convenient and fun-to-eat wrap.
Equipment
- Air Fryer
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Ground Beef Use lean ground beef for less grease.
- 4 medium Flour Tortillas Soft and pliable for wrapping.
- 1 cup Cheddar Cheese Shredded for gooey texture.
- 0.5 medium Onion Finely chopped.
- 0.5 cup Pickles Sliced for crunch.
- 2 tablespoons Mustard For tangy flavor.
- 2 tablespoons Ketchup Adds sweetness and moisture.
- 1 teaspoon Garlic Powder For added flavor.
- to taste Salt and Pepper Essential for seasoning.
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes.
- Add the chopped onion and garlic powder, cooking for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and stir in the cheddar cheese until melted.
- Lay tortillas flat and spoon the beef mixture onto each.
- Add pickles, mustard, and ketchup, then fold and roll the tortillas tightly.
- Spray the air fryer basket with oil and place wraps seam-side down.
- Cook for 8-10 minutes, flipping halfway through.
- Let cool for a couple of minutes, then slice in half for serving.
Notes
Customize with additional toppings like jalapeños or different cheeses.