Puff Pastry Mince Pies
Puff Pastry Mince Pies are a delightful treat that combines sweet and spiced fillings in a flaky pastry, perfect for festive gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Pastry Brush
- Rolling Pin
Ingredients
Puff Pastry
- 2 sheets Puff pastry Thawed before use.
Mince Filling
- 2 cups Mince filling A mix of dried fruits, nuts, and spices.
- 1/2 cup Brown sugar Adjust based on desired sweetness.
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Ground ginger
- 1 tablespoon Fresh lemon juice Can substitute with lemon zest.
- 1 large Egg For egg wash.
Flour
- as needed Flour For dusting the work surface.
Instructions
- Prepare the filling: Combine dried fruits, chopped nuts, brown sugar, cinnamon, nutmeg, ginger, and lemon juice in a mixing bowl. Let sit for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Roll out one sheet of puff pastry on a floured surface to 1/8-inch thickness. Cut out circles about 4 inches in diameter.
- Place half of the pastry circles on a lined baking sheet. Spoon a tablespoon of mince filling into the center of each circle.
- Top with remaining pastry circles, press edges to seal, and crimp with a fork.
- Brush the tops with beaten egg for a golden finish.
- Cut small slits in the top of each pie to allow steam to escape.
- Bake for 20-25 minutes until puffed and golden brown.
- Cool on a wire rack for a few minutes before serving.
Notes
Store leftover pies in an airtight container at room temperature for up to three days, or freeze for longer storage.