Pizza Bagels
Pizza bagels are a fantastic fusion of two beloved snacks, combining the chewy texture of bagels with the irresistible flavors of pizza.
Equipment
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
Bagels
- 4 pieces Bagels (any flavor) Choose plain, sesame, or everything bagels.
Pizza Sauce
- 1 cup Pizza Sauce Store-bought or homemade.
Cheese
- 2 cups Shredded Mozzarella Cheese Or a blend of cheeses for added flavor.
Toppings
- 1/2 cup Sliced Pepperoni Or any preferred toppings like bell peppers, olives, or mushrooms.
Seasonings
- 1 teaspoon Italian Seasoning For classic pizza flavor.
- 1/2 teaspoon Garlic Powder Optional, adds depth to the flavor.
Garnish
- Fresh Basil Leaves For garnish, optional but adds a fresh touch.
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bagel in half horizontally.
- Place the bagel halves cut side up on a baking sheet lined with parchment paper.
- Spread about two tablespoons of pizza sauce on each bagel half.
- Sprinkle a handful of shredded mozzarella cheese over the sauce.
- Add your favorite toppings, such as sliced pepperoni.
- Sprinkle Italian seasoning and garlic powder over the top.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Let them cool for a minute or two before serving.
- Garnish with fresh basil leaves if desired, and serve warm.
Notes
Feel free to customize with different bagel flavors, sauces, and toppings.