Perfectly Tender Instant Pot Beets
These vibrant and nutritious beets are cooked to tender perfection in the Instant Pot, making them a quick and healthy addition to any meal.
Equipment
- Instant Pot
- Steamer Basket
Ingredients
Beets
- 1-2 pounds Fresh Beets Medium-sized for even cooking.
Water
- 1 cup Water For generating steam in the Instant Pot.
Salt
- 1 teaspoon Salt To enhance the natural sweetness of the beets.
Olive Oil
- 1 tablespoon Olive Oil Optional, for added richness and flavor.
Vinegar
- to taste Balsamic or Apple Cider Vinegar Optional, for a tangy contrast.
Instructions
- Rinse the beets thoroughly under cold water to remove any dirt. Do not peel them.
- Trim the tops and tails of each beet to prevent bleeding during cooking.
- Place 1 cup of water in the Instant Pot and insert the steamer basket.
- Arrange the beets in the steamer basket, ensuring they are not overcrowded.
- Secure the lid and set the steam release valve to sealing. Cook on manual mode for 15 minutes.
- Allow for a natural pressure release for 10 minutes, then carefully release any remaining pressure.
- Check the beets for tenderness; if needed, cook for an additional 5 minutes.
- Remove the beets and let them cool slightly before peeling.
- Cut the beets into wedges or slices and drizzle with olive oil and vinegar if desired.
- Serve warm or let cool for salads or grain bowls.
Notes
Beets can be stored in an airtight container in the refrigerator for up to four days.