Perfectly Simple Pineapple Boats Made Fresh at Home
A refreshing and visually stunning dish that brings a tropical flair to your dining experience.
Equipment
- Mixing Bowl
- Sharp Knife
- Spoon
Ingredients
Base Ingredients
- 1 medium Fresh Pineapple Look for a firm fruit with a sweet aroma.
- 1 cup Yogurt Choose your favorite flavor.
- 1 cup Granola Opt for a nutty or fruity mix.
Fruits
- 1 cup Fresh Berries Mix of strawberries, blueberries, and raspberries.
Herbs and Sweeteners
- 1 handful Mint Leaves Finely chopped.
- 2 tablespoons Honey or Agave Syrup Optional for extra sweetness.
Instructions
- Select a ripe pineapple and slice off the top.
- Cut the pineapple in half lengthwise.
- Scoop out the flesh, leaving about half an inch on the sides.
- Chop the scooped-out pineapple into small pieces.
- In a mixing bowl, combine the chopped pineapple, yogurt, granola, and berries.
- Add mint leaves and drizzle honey or agave syrup if desired.
- Fill the pineapple halves with the mixture.
- Garnish with additional berries or mint.
- Serve immediately or chill for 30 minutes.
Notes
Store leftovers in an airtight container for up to two days.