Perfectly Roasted Garlic Chicken and Potatoes
A delightful dish that combines the rich flavors of garlic with tender chicken and crispy potatoes, perfect for family dinners.
Equipment
- Roasting Pan
- Mixing Bowl
- Meat Thermometer
Ingredients
Main Ingredients
- 1 whole Whole Chicken (3-4 pounds) Provides a juicy and flavorful base.
- 10-12 cloves Garlic Crushed to release natural oils.
- 2-3 pounds Yukon Gold Potatoes Cut into even-sized chunks.
- 1/4 cup Olive Oil Extra virgin for better flavor.
- 2 tablespoons Fresh Rosemary, chopped Enhances flavor with a fragrant note.
- to taste Salt Adjust according to preference.
- to taste Pepper Freshly cracked for added complexity.
- 1 lemon Lemon Zest Brightens the dish.
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine olive oil, chopped rosemary, salt, and pepper to create a marinade.
- Pat the chicken dry and place it in a roasting pan, breast-side up.
- Rub the olive oil mixture all over the chicken, including inside the cavity.
- Crush the garlic cloves lightly and scatter them inside the cavity and around the chicken.
- Wash and cut the potatoes into chunks, then toss them with olive oil, salt, and pepper.
- Arrange the potatoes around the chicken in the roasting pan.
- Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Baste the chicken with pan juices every 20 minutes.
- Let the chicken rest for 10-15 minutes before carving.
- Serve hot with the roasted garlic and potatoes.
Notes
Consider adding seasonal vegetables or different herbs for variations.