Perfectly Crispy Baked Garlic Chicken Wings
A culinary delight that combines the savory goodness of garlic with the satisfying crunch of perfectly baked chicken wings.
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
Ingredients
Main Ingredients
- 2-3 pounds Chicken Wings Fresh and plump wings, thawed if previously frozen.
- 2 teaspoons Garlic Powder Essential for imparting garlic flavor.
- 1 teaspoon Onion Powder Adds depth to the flavor profile.
- 1 teaspoon Salt Enhances the natural flavors of the chicken.
- 1 teaspoon Black Pepper Adds subtle heat and earthiness.
- 2 tablespoons Olive Oil Helps seasoning stick and achieve crispiness.
- 4-5 cloves Fresh Garlic Minced for extra garlic flavor.
Optional Spices
- Paprika, Cayenne Pepper, Dried Herbs For additional flavor variations.
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a baking sheet lined with aluminum foil and place a wire rack on top.
- In a large mixing bowl, combine chicken wings, olive oil, garlic powder, onion powder, salt, black pepper, and minced fresh garlic. Toss to coat evenly.
- Spread the seasoned wings in a single layer on the wire rack.
- Bake for 40 to 45 minutes, flipping halfway through.
- Remove from oven and let rest for a few minutes before serving.
- Serve hot, garnished with fresh herbs and your favorite dipping sauces.
Notes
Consider adding cayenne pepper for a spicy kick or experimenting with different herbs for unique flavors.