Perfectly Crispy Air Fryer Chicken Wings
Perfectly Crispy Air Fryer Chicken Wings are a delicious and healthier alternative to traditional frying methods, offering a crispy exterior and juicy meat.
Equipment
- Mixing Bowl
- Air Fryer
Ingredients
Main Ingredients
- 2 pounds Chicken Wings Fresh wings, thawed if previously frozen.
- 2 tablespoons Olive Oil Extra virgin for best flavor.
- 1 teaspoon Kosher Salt Enhances natural flavors.
- 0.5 teaspoon Black Pepper Freshly ground for best flavor.
- 1 teaspoon Garlic Powder Adds savory depth.
- 1 teaspoon Onion Powder Enhances flavor.
- 1 teaspoon Paprika Use smoked for deeper flavor.
Optional Seasonings
- Cayenne Pepper For heat, optional.
- Favorite Seasoning Blend To customize flavor, optional.
Instructions
- 1. Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2. Place the dried chicken wings in a large mixing bowl and add olive oil, ensuring they are evenly coated.
- 3. Sprinkle in salt, black pepper, garlic powder, onion powder, and paprika. Mix thoroughly to ensure each wing is well seasoned.
- 4. Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- 5. Arrange the chicken wings in a single layer in the air fryer basket.
- 6. Cook the wings at 380°F (193°C) for 25-30 minutes, flipping halfway through.
- 7. Check for doneness; wings should be golden brown and crispy, with an internal temperature of at least 165°F (74°C).
- 8. Let the wings rest for a few minutes before tossing in your favorite sauce, if desired.
- 9. Serve hot, garnished with fresh herbs or green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer to restore crispiness.