Perfectly Baked Chicken Legs for a Cozy Night In
A heartwarming meal featuring golden brown chicken legs with crispy skin and tender, juicy meat, perfect for chilly evenings.
Equipment
- Mixing Bowl
- Baking Sheet
- Meat Thermometer
Ingredients
Main Ingredients
- 4-6 pieces Chicken Legs Ensure thawed and patted dry for crispy skin.
- 2-3 tablespoons Olive Oil High-quality olive oil helps keep chicken tender.
- 1 teaspoon Garlic Powder Enhances flavor with a warm, savory note.
- 1 teaspoon Onion Powder Adds depth to the seasoning blend.
- 1 teaspoon Paprika Adds smokiness and vibrant color.
- 1 teaspoon Salt Essential for enhancing natural flavors.
- ½ teaspoon Black Pepper Adds a hint of spice.
- 1 tablespoon Fresh Herbs (optional) Chopped rosemary or thyme for added flavor.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Whisk until cohesive.
- Pat chicken legs dry with paper towels and add to the bowl with the marinade. Coat thoroughly.
- Allow chicken to marinate for at least 15-30 minutes.
- Prepare a baking sheet with parchment paper or grease lightly with olive oil. Arrange chicken legs spaced apart.
- Bake for 35-45 minutes until golden brown and internal temperature reaches 165°F (75°C).
- For extra crispiness, broil for an additional 3-5 minutes at the end.
- Let chicken rest for 5-10 minutes before serving.
- Serve warm, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven to maintain crispiness.