Perfect Juicy Grilled Steak
The Perfect Juicy Grilled Steak is a culinary masterpiece that transforms any meal into a memorable occasion, infused with rich flavors and a tantalizing smoky aroma.
Equipment
- Grill
- Mixing Bowl
- Meat Thermometer
Ingredients
Steak Cut
- 1 pound Ribeye or Sirloin Steak Choose a piece weighing around 1 to 1.5 pounds with good marbling.
Seasoning
- 2 teaspoons Coarse Sea Salt Enhances natural flavors and helps create a crust.
- 1 teaspoon Freshly Ground Black Pepper Adds depth of flavor and a hint of spice.
- 1 teaspoon Garlic Powder Contributes savory depth to the marinade.
- 2 tablespoons Extra Virgin Olive Oil Helps seasonings adhere and adds flavor.
- 1 tablespoon Fresh Herbs (Optional) Use finely chopped rosemary or thyme for added flavor.
Instructions
- Select a well-marbled steak cut about 1 to 1.5 inches thick.
- Let the steak sit at room temperature for 30 minutes before grilling.
- In a small bowl, combine salt, pepper, garlic powder, and olive oil to form a paste.
- Rub the marinade all over the steak, ensuring it is evenly coated.
- Preheat your grill to medium-high heat and ensure the grates are clean and oiled.
- Place the steak on the grill and sear for 4-5 minutes without moving it.
- Flip the steak and grill the other side for another 4-5 minutes for medium-rare.
- Use a meat thermometer to check for an internal temperature of 130°F (54°C).
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
- Slice against the grain into thin strips and serve immediately.
Notes
Leftover steak can be stored in an airtight container in the refrigerator for up to three days.