Perfect Instant Pot Rice Recipe
This recipe delivers fluffy, delicious rice in under 20 minutes using an Instant Pot, making it a perfect side for any meal.
Equipment
- Instant Pot
- Fine-Mesh Strainer
- Measuring Cup
Ingredients
Ingredients
- 1 cup Long-Grain Rice Rinsed to remove excess starch.
- 1 cup Water Used in a 1:1 ratio with rice.
- 0.5 teaspoon Salt Adjust to taste.
- 1 tablespoon Oil or Butter Enhances flavor and prevents sticking.
- Herbs or Spices (optional) Add for extra flavor.
Instructions
- Measure out 1 cup of long-grain rice using a measuring cup.
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear.
- Transfer the rinsed rice into the Instant Pot.
- Add 1 cup of water to the rice in the Instant Pot.
- Sprinkle ½ teaspoon of salt over the mixture.
- Add 1 tablespoon of oil or butter if desired.
- Close the Instant Pot lid and set the steam release valve to sealing.
- Select the 'Manual' or 'Pressure Cook' setting and set the timer for 4 minutes.
- Allow the Instant Pot to naturally release pressure for 10 minutes after cooking.
- Carefully switch the steam release valve to venting to release any remaining pressure.
- Open the lid and fluff the rice with a fork before serving.
Notes
Store leftover rice in an airtight container in the refrigerator for up to four days.