Perfect Homemade Pavlova
The Perfect Homemade Pavlova Recipe is a showcase of culinary elegance and simplicity, featuring a crisp outer shell and a soft, marshmallow-like inside topped with fresh fruits and whipped cream.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Pavlova Ingredients
- 4 large Egg Whites Ensure they are at room temperature.
- 1 cup Granulated Sugar Add gradually while whipping the egg whites.
- 1 teaspoon White Vinegar Helps stabilize the egg whites.
- 1 tablespoon Cornstarch Creates a chewy interior.
- 2 cups Fresh Fruits Assorted seasonal fruits like strawberries, kiwi, and passionfruit.
- 1 cup Heavy Cream Whipped to soft peaks for serving.
Instructions
- Preheat your oven to 225°F (110°C).
- Line a baking sheet with parchment paper and draw a circle (about 8 inches in diameter) on it.
- In a clean mixing bowl, whip the egg whites until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to whip until stiff, glossy peaks form.
- Gently fold in the white vinegar and cornstarch.
- Transfer the meringue mixture onto the parchment-lined baking sheet, using the circle as a guide.
- Bake for 1 hour, then turn off the oven and leave the pavlova inside to cool completely.
- Once cooled, remove the pavlova from the oven and peel away the parchment paper.
- Whip the heavy cream until soft peaks form and spread it over the pavlova.
- Top with fresh fruits and serve immediately.
Notes
Store the meringue and toppings separately to maintain texture. Assemble just before serving.