Perfect Homemade Honey Butter
This delightful spread combines the richness of butter with the natural sweetness of honey, creating a smooth and luscious topping that elevates everything from warm biscuits to fresh bread.
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 1 cup Unsalted Butter Softened, at room temperature for easy mixing.
- 1/2 cup Honey High-quality honey for best flavor.
- 1 teaspoon Cinnamon Optional, for added warmth and flavor.
- 1 teaspoon Vanilla Extract Optional, enhances flavor.
Instructions
- Gather all your ingredients on a clean countertop.
- In a mixing bowl, add 1 cup of softened unsalted butter. Beat the butter on medium speed until light and fluffy, about 2-3 minutes.
- Slowly pour in ½ cup of honey while continuing to beat the mixture until fully combined.
- If using, add 1 teaspoon of cinnamon and mix on low speed until evenly distributed.
- If using, add 1 teaspoon of vanilla extract and mix for another 30 seconds.
- Scrape down the sides of the bowl to ensure everything is mixed uniformly. Taste and adjust sweetness or spice as desired.
- Transfer the honey butter into a clean, airtight container and refrigerate for at least 30 minutes.
- Once chilled, serve on warm bread, muffins, pancakes, or as a dip for fresh fruit.
Notes
Store leftovers in the refrigerator for up to two weeks. Allow to reach room temperature before serving for easy spreading.