Perfect Homemade Gingerbread Cake
The Perfect Homemade Gingerbread Cake is a sweet, spiced delight that embodies the essence of comfort and warmth.
Equipment
- Mixing Bowl
- Electric Mixer
- Cake Pan
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Measure accurately for proper rise.
- 1 teaspoon Baking powder Use fresh for best results.
- 1 teaspoon Baking soda Helps the cake rise.
- 2 teaspoons Ground ginger Provides signature flavor.
- 1 teaspoon Ground cinnamon Adds warmth to the cake.
- 1/2 teaspoon Salt Enhances flavor.
Wet Ingredients
- 3/4 cup Brown sugar Packed for moisture and sweetness.
- 1/2 cup Granulated sugar For additional sweetness.
- 1/2 cup Unsweetened applesauce Adds moisture without excess fat.
- 1/2 cup Molasses Key ingredient for flavor.
- 2 large Eggs For binding and richness.
- 1/2 cup Hot water Helps dissolve ingredients.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or a 9x13 inch baking dish.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, and salt.
- In a large mixing bowl, combine the brown sugar, granulated sugar, unsweetened applesauce, and molasses. Beat until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with the hot water.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
- Once cooled, serve plain or with your favorite icing.
Notes
Store leftovers in an airtight container for up to three days.