Perfect Homemade Dinner Rolls
These rolls are light, fluffy, and have a subtly sweet flavor that complements a wide array of dishes.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 4 cups All-purpose flour Adjust based on humidity.
- 2.25 teaspoons Active dry yeast To help the rolls rise.
- 0.25 cup Granulated sugar Adds sweetness and activates yeast.
- 1 cup Warm milk Between 100°F and 110°F.
- 2 tablespoons Unsalted butter Melted for flavor and texture.
- 1 teaspoon Salt Enhances flavor and controls fermentation.
- 1 large Egg Adds richness and binds ingredients.
Instructions
- 1. Activate the yeast by combining warm milk and sugar in a small bowl. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg.
- 3. Stir until the mixture comes together. If too sticky, add more flour gradually until manageable.
- 4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5. Place the dough in a greased bowl, cover, and let rise in a warm area for 1-1.5 hours until doubled in size.
- 6. Punch down the dough, divide into 12 pieces, and shape into balls.
- 7. Place in a greased baking dish, cover, and let rise for another 30-45 minutes until doubled.
- 8. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
- 9. Brush tops with melted butter after baking. Let cool slightly before serving.
- 10. Serve warm or store in an airtight container for up to three days.
Notes
These rolls can be customized with herbs or cheese for added flavor.