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Perfect Homemade Cinnamon Rolls

These cinnamon rolls are irresistibly soft and fluffy, with a rich and aromatic cinnamon filling, perfect for brunch or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Baking Pan
  • Rolling Pin
  • Whisk

Ingredients
  

Dough Ingredients

  • 4 cups All-purpose flour Sifted before measuring.
  • 1/2 cup Granulated sugar For sweetening the dough and filling.
  • 2 tablespoons Active dry yeast Ensure it's fresh for best results.
  • 1 cup Warm milk Around 110°F to activate the yeast.
  • 1/2 cup Unsalted butter Melted for the dough.
  • 2 large Eggs For structure and moisture.

Filling Ingredients

  • 2 tablespoons Ground cinnamon Mixed with sugar for filling.
  • 1 cup Powdered sugar For icing.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Vanilla extract Optional for flavor enhancement.

Instructions
 

  • 1. In a small bowl, combine warm milk and active dry yeast. Let sit for 5-10 minutes until frothy.
  • 2. In a large mixing bowl, combine 2 cups of flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, and beaten eggs. Stir until combined.
  • 3. Gradually add more flour, one cup at a time, until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
  • 4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-1.5 hours until doubled in size.
  • 5. Mix sugar and cinnamon in a separate bowl for the filling.
  • 6. Roll out the dough into a rectangle (16x24 inches, ¼ inch thick) on a floured surface.
  • 7. Brush the rolled-out dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over it.
  • 8. Roll the dough tightly from one long edge into a log and pinch the seam to seal.
  • 9. Cut the log into 12 equal pieces and place in a greased baking pan.
  • 10. Cover with a damp cloth and let rise for another 30-45 minutes until puffy.
  • 11. Preheat the oven to 350°F (175°C).
  • 12. Bake for 25-30 minutes until golden brown.
  • 13. Whisk together powdered sugar, vanilla, and milk for icing while rolls bake.
  • 14. Drizzle icing over warm rolls after baking.

Notes

Store leftovers in an airtight container at room temperature for up to three days. Can be frozen for longer storage.
Keyword Easy