Perfect Homemade Chicken Rub
This rub is a harmonious blend of spices that enhances the natural flavors of chicken, perfect for grilling, roasting, or baking.
Equipment
- Mixing Bowl
- Measuring Spoons
- Whisk or Spoon
- Airtight Container
Ingredients
Spices
- 2 tablespoons Paprika Adds color and mild sweetness.
- 1 tablespoon Garlic Powder Contributes rich, savory flavor.
- 1 tablespoon Onion Powder Lends subtle sweetness and complexity.
- 1 teaspoon Black Pepper Adds mild heat and pungency.
- 1 tablespoon Salt Enhances flavors of all ingredients.
- 1 teaspoon Dried Oregano Brings a hint of Mediterranean flavor.
- 1 teaspoon Dried Thyme Pairs beautifully with chicken.
- 1/4 teaspoon Cayenne Pepper Adds a spicy kick.
Instructions
- Gather all your ingredients on a clean, flat surface.
- Add 2 tablespoons of paprika to the mixing bowl.
- Add 1 tablespoon of garlic powder to the bowl.
- Add 1 tablespoon of onion powder to the mixture.
- Add 1 teaspoon of freshly ground black pepper.
- Add 1 tablespoon of salt to the bowl.
- Add 1 teaspoon of dried oregano to the mix.
- Add 1 teaspoon of dried thyme.
- Add 1/4 teaspoon of cayenne pepper.
- Mix all ingredients thoroughly using a whisk or spoon.
- Transfer the rub to an airtight container for storage.
- Generously coat your chicken with the rub.
- Let the seasoned chicken rest for at least 30 minutes.
- Cook your chicken using your preferred method until it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5-10 minutes before slicing.
Notes
For variations, consider adding lemon zest, smoked paprika, or brown sugar for a sweet and spicy rub.