Perfect Homemade Chicken Meatballs
These flavorful chicken meatballs are easy to make and cater to various palates, making them ideal for family-friendly dinners or quick weeknight meals.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 pound Ground Chicken The star ingredient for the meatballs.
- 0.5 cup Breadcrumbs Plain or seasoned breadcrumbs for binding.
- 1 large Egg Acts as a binder for the meatballs.
- 2-3 cloves Garlic Fresh minced garlic for flavor.
- 1 medium Onion Finely chopped for sweetness and moisture.
- 0.25 cup Fresh Parsley Chopped for freshness.
- 0.25 cup Fresh Basil Chopped for added flavor.
- 0.25 cup Parmesan Cheese Grated for flavor and binding.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black Pepper To taste.
- 1 tablespoon Olive Oil For sautéing and drizzling.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground chicken and breadcrumbs.
- Add the egg to the mixture.
- Incorporate minced garlic and finely chopped onion.
- Sprinkle in chopped parsley and basil.
- Add grated Parmesan cheese.
- Season with salt and black pepper.
- Gently mix all ingredients until well combined.
- Form small meatballs, about 1-1.5 inches in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Drizzle olive oil over the meatballs.
- Bake for 20-25 minutes until golden brown and cooked through.
- Let the meatballs rest for a few minutes before serving.
Notes
These meatballs can be served with spaghetti, in sandwiches, or on their own. They freeze well for meal prep.