Perfect Homemade Chicken Chow Mein With Flavorful Sauce
A quick and satisfying meal featuring tender chicken, crisp vegetables, and a rich, savory sauce.
Equipment
- Skillet or Wok
- Mixing Bowl
Ingredients
Protein
- 1 pound Chicken Breast Boneless, skinless, thinly sliced.
Noodles
- 8 ounces Chow Mein Noodles Cooked according to package instructions.
Vegetables
- 1 cup Bell Peppers Julienned.
- 1 cup Carrots Julienned.
- 1/2 cup Green Onions Chopped.
Aromatics
- 3 cloves Garlic Minced.
- 1 tablespoon Fresh Ginger Minced.
Sauce Ingredients
- 1/4 cup Low-Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Cornstarch Mixed with 2 tablespoons of water.
Seasonings
- Salt and Pepper To taste.
Instructions
- Gather all your ingredients on a clean countertop.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken breast and cook for 5-7 minutes until no longer pink.
- Remove the chicken from the skillet and set aside.
- Add minced garlic and ginger to the skillet, stirring for 30 seconds.
- Add bell peppers and carrots, stir-frying for 3-4 minutes.
- Return the cooked chicken to the skillet and stir to combine.
- Pour in soy sauce and sesame oil, stirring to coat.
- Mix cornstarch with water and pour into the skillet while stirring.
- Add cooked chow mein noodles and toss gently to combine.
- Sprinkle chopped green onions over the chow mein and toss again.
- Let the chow mein sit for a minute before serving.
- Serve hot, garnished with additional green onions if desired.
Notes
For variations, consider using tofu for a vegetarian option or adding different vegetables.