Perfect Homemade Carne Asada
Perfect Homemade Carne Asada is a culinary experience that elevates traditional Mexican flavors right into your kitchen. This dish, known for its bold, savory profile, is a favorite for gatherings, family dinners, and weeknight meals.
Equipment
- Mixing Bowl
- Grill
- Meat Thermometer
- Resealable Plastic Bag
Ingredients
Ingredients Group Label
- 2-3 pounds Flank Steak Ideal cut for carne asada, absorbs marinade well.
- 1/2 cup Cilantro, chopped Adds freshness to the marinade.
- 2-3 cloves Garlic, minced Brings depth to the marinade.
- 2-3 tablespoons Lime Juice Essential for tenderizing the meat.
- 1/4 cup Olive Oil Helps emulsify the marinade and adds richness.
- 1 tablespoon Chili Powder Adds subtle heat and depth of flavor.
- 1 teaspoon Ground Cumin Introduces a warm, earthy flavor.
- to taste Salt Enhances all flavors in the marinade.
- to taste Pepper Enhances all flavors in the marinade.
Instructions
- Begin by preparing the marinade. In a large bowl, combine the lime juice, olive oil, minced garlic, chopped cilantro, chili powder, ground cumin, salt, and pepper. Whisk these ingredients together until well blended, creating a vibrant marinade.
- Next, place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- When you are ready to grill, preheat your grill to medium-high heat.
- Remove the flank steak from the marinade and let any excess marinade drip off. Discard the leftover marinade.
- Place the flank steak on the grill and cook for about 5-7 minutes on each side, depending on your desired level of doneness.
- After grilling, remove the steak from the grill and let it rest for about 10 minutes.
- Once rested, slice the flank steak against the grain into thin strips.
- Serve your Perfect Homemade Carne Asada immediately, either on its own or in tortillas with your favorite toppings.
Notes
For a spicy kick, consider adding diced jalapeños or a splash of hot sauce to the marinade. You can also experiment with different cuts of beef.