Perfect Homemade Caprese Salad
A vibrant and refreshing Italian salad featuring ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil.
Equipment
- Serving Platter
- Knife
- Cutting Board
Ingredients
Ingredients
- 4 medium Ripe Tomatoes Sliced into thick rounds.
- 8 ounces Fresh Mozzarella Sliced into rounds.
- 1 cup Fresh Basil Leaves Loosely packed.
- 2 tablespoons Extra Virgin Olive Oil For drizzling.
- 1 teaspoon Balsamic Vinegar Optional, for drizzling.
- to taste Salt Sea salt preferred.
- to taste Freshly Ground Black Pepper
Instructions
- Select the freshest ingredients, including ripe tomatoes and high-quality mozzarella.
- Wash the tomatoes under cool running water and pat them dry.
- Slice the tomatoes into thick rounds, about half an inch thick.
- Prepare the mozzarella by slicing it into rounds that match the thickness of the tomato slices.
- Layer the salad by alternating slices of tomato and mozzarella on a serving platter, adding basil leaves in between.
- Drizzle the olive oil generously over the salad.
- If desired, drizzle balsamic vinegar over the salad.
- Season with salt and freshly ground black pepper to taste.
- Allow the salad to rest for a few minutes before serving at room temperature.
Notes
For variations, consider adding nuts, different herbs, or fruits like peaches for a unique twist.