Perfect Homemade Buttermilk Pancakes
Perfect Homemade Buttermilk Pancakes are fluffy, tender, and rich in flavor, making them a delightful breakfast treat for any occasion.
Equipment
- Mixing Bowl
- Skillet
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Provides structure and texture.
- 2 tablespoons Granulated Sugar Enhances flavor without overpowering.
- 1 tablespoon Baking Powder Leavening agent for fluffiness.
- 0.5 teaspoon Baking Soda Works with buttermilk for lift.
- 0.25 teaspoon Salt Balances sweetness.
Wet Ingredients
- 1 cup Buttermilk Adds moisture and flavor.
- 1 large Egg Binds ingredients together.
- 3 tablespoons Unsalted Butter Adds richness and prevents sticking.
Instructions
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk until well mixed.
- In another bowl, whisk together the wet ingredients: buttermilk, egg, and melted butter.
- Make a well in the dry ingredients and pour in the wet mixture. Gently fold together, being careful not to overmix.
- Let the batter rest for 5-10 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown on the other side.
- Transfer cooked pancakes to a warm plate and cover with a towel while repeating with remaining batter.
- Serve warm with your favorite toppings.
Notes
For variations, consider adding fruits, nuts, or spices to the batter.