Perfect Grilled Chicken Fajitas for a Cozy Night
Perfect Grilled Chicken Fajitas bring vibrant flavors and a satisfying crunch, making them ideal for any weeknight meal or family gathering.
Equipment
- Mixing Bowl
- Grill
Ingredients
Chicken
- 1.5 lbs Boneless, skinless chicken thighs Slice into strips for even marinating and cooking.
Vegetables
- 2 Bell peppers, assorted colors Slice into thin strips.
- 1 medium Onion, sliced Adds savory depth.
Marinade
- 3 tablespoons Olive oil Essential for marinating.
- 2 Lime juice Freshly squeezed from 2 limes.
- 3 cloves Garlic, minced Enhances overall taste.
- 1 tablespoon Chili powder Provides mild heat.
- 1 teaspoon Cumin Contributes earthy flavor.
- to taste Salt and pepper Enhances flavors.
Tortillas
- 8 small Flour or corn tortillas Soft and pliable for wrapping.
Garnish
- Fresh cilantro For garnish.
Instructions
- 1. In a large mixing bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper. Whisk until well blended.
- 2. Add chicken thighs to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes.
- 3. Slice bell peppers and onion into thin strips and set aside.
- 4. Preheat grill to medium-high heat.
- 5. Remove chicken from marinade and grill for 6-7 minutes on one side.
- 6. Flip chicken and grill for an additional 5-6 minutes until cooked through.
- 7. Toss sliced bell peppers and onions in remaining marinade and grill for 3-4 minutes until tender.
- 8. Slice chicken against the grain and warm tortillas on the grill.
- 9. Assemble fajitas with chicken, peppers, onions, and cilantro on tortillas.
- 10. Serve immediately and enjoy!
Notes
Consider variations like spicy fajitas or vegetarian options. Serve with sides like Mexican rice or black beans.