Perfect Grilled Beer Can Chicken

The Perfect Grilled Beer Can Chicken is a culinary marvel that transforms a simple chicken into a tender, juicy masterpiece.

Prep Time 15

Cook Time 1 15

Total Time 1 30

Course Main

Cuisine American

Servings 4 servings

1 whole Whole Chicken (4-5 lbs) Opt for a fresh bird for the best results.
2 tablespoons Olive Oil Use high-quality extra virgin olive oil for optimal taste.
2 tablespoons Chicken Seasoning A blend of spices like garlic powder, onion powder, paprika, and black pepper.
1 cup Vegetable Stock Ensure it is seasoned well for the best results.
1 whole Lemon Halved and placed inside the chicken cavity.
4 cloves Garlic Smashed to release flavor.
to taste Fresh Herbs (rosemary, thyme, or parsley) Enhances flavor and aroma.

Begin by preheating your grill to medium heat, approximately 350°F (175°C).
Rinse the chicken under cold water and pat it dry with paper towels.
Combine your chosen spices to create the chicken seasoning mix.
Drizzle olive oil over the chicken, coating it evenly.
Rub the seasoning mix all over the chicken, including the inside cavity.
Prepare the can by opening a beer can or filling a clean can with vegetable stock.
Insert the can into the cavity of the chicken, ensuring it stands upright.
Place the chicken upright on the grill grates and close the lid.
Cook the chicken for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for about 10-15 minutes before carefully removing the can.
Carve and serve your Perfect Grilled Beer Can Chicken with your favorite side dishes.

Consider variations like adding cayenne pepper for spice or experimenting with different herbs.

Keyword Easy