Perfect Baked Ginger Chicken Wings
The Perfect Baked Ginger Chicken Wings are a delightful addition to any meal, offering a harmonious blend of flavors that tantalize the taste buds.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 2 pounds Chicken Wings Ensure they are thawed if previously frozen.
- 1 tablespoon Fresh Ginger Grated for vibrant flavor.
- 3 cloves Garlic Minced to enhance flavor.
- 2 tablespoons Honey For natural sweetness and glaze.
- 1/4 cup Soy Sauce Low-sodium preferred.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
- 1 teaspoon Black Pepper Freshly cracked for mild heat.
- 1 tablespoon Sesame Seeds For garnishing.
- 2 tablespoons Green Onions Chopped for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine grated ginger, minced garlic, honey, soy sauce, lemon juice, and black pepper. Whisk until well blended.
- Add chicken wings to the marinade and toss to coat thoroughly.
- Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 30 minutes.
- Line a baking sheet with parchment paper and arrange the wings, ensuring they are spaced apart.
- Drizzle any remaining marinade over the wings and sprinkle sesame seeds if desired.
- Bake the wings for 25 to 30 minutes, turning halfway through.
- Once golden brown and crispy, remove from the oven and let rest for a few minutes.
- Transfer to a serving platter and garnish with chopped green onions and additional sesame seeds.
- Enjoy your Perfect Baked Ginger Chicken Wings warm!
Notes
For variations, consider adding sriracha for spice or rice vinegar for tanginess.