Perfect Baked Buffalo Chicken Wings
These wings are characterized by their crispy skin and juicy meat, making them an ideal choice for various occasions, from game days to family dinners.
Equipment
- Mixing Bowl
- Baking Sheet
- Saucepan
Ingredients
Chicken Wings
- 2 pounds Chicken Wings Look for fresh wings that are plump and have a good amount of skin.
- 0.5 cup Buffalo Sauce Choose your favorite Buffalo sauce, homemade or store-bought.
- 0.25 cup Unsalted Butter Melted to enhance the richness of the sauce.
- 1 teaspoon Garlic Powder Adds depth and aroma to the wings.
- 1 teaspoon Onion Powder Complements the garlic powder.
- 1 teaspoon Salt Necessary to season the wings.
- 0.5 teaspoon Black Pepper Adds a subtle kick.
- as needed Cooking Spray To prevent wings from sticking to the baking sheet.
Optional Garnishes
- Fresh Celery Sticks For serving.
- Carrot Sticks For serving.
- Fresh Herbs (e.g., parsley) For garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large mixing bowl, season the wings with salt, pepper, garlic powder, and onion powder. Toss to coat.
- Arrange the wings on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- Bake the wings for 40-45 minutes, flipping them halfway through.
- While the wings bake, melt the butter in a saucepan and mix in the Buffalo sauce.
- Once the wings are golden brown and crispy, transfer them to a bowl and pour the Buffalo sauce over them. Toss to coat.
- Return the coated wings to the baking sheet for an additional 5-10 minutes to set the sauce.
- Let the wings cool for a few minutes before serving with garnishes and optional dipping sauces.
Notes
Consider experimenting with different flavor profiles by adding honey for sweetness or smoked paprika for a smoky flavor.