Perfect Air Fryer Chicken Thighs with Fresh Asparagus
This dish is an ideal choice for busy weeknights or family gatherings, offering a delightful balance of juicy chicken and tender asparagus.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds Bone-in, skin-on chicken thighs Provides a richer flavor compared to chicken breasts.
- 1 bunch Fresh asparagus Choose vibrant green stalks with firm tips.
- 2 tablespoons Extra virgin olive oil Enhances flavor and ensures even browning.
- 1 teaspoon Garlic powder Adds depth to the flavor profile.
- 1 teaspoon Onion powder Adds a hint of sweetness and complexity.
- 1 teaspoon Paprika Preferably smoked for added flavor.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black pepper Freshly cracked, to taste.
- 0.5 unit Lemon juice Juice of half a lemon for brightness.
Instructions
- Begin by gathering all your ingredients and preheating your air fryer to 400°F (200°C).
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice. Whisk until well combined.
- Pat the chicken thighs dry with paper towels and place them in the bowl with the marinade, ensuring they are thoroughly coated. Allow to marinate for at least 15 minutes.
- While the chicken is marinating, prepare the asparagus by rinsing and trimming the tough ends off.
- Arrange the chicken thighs skin-side down in the air fryer basket, ensuring they are not overcrowded.
- Cook the chicken thighs in the air fryer for 15 minutes, then carefully flip them over.
- Drizzle the asparagus with olive oil and season with salt and pepper, then toss to coat evenly.
- Add the prepared asparagus to the air fryer basket alongside the chicken and cook for an additional 8-10 minutes.
- Once cooked, remove the basket from the air fryer and let the chicken rest for a few minutes before serving.
- Serve warm, garnished with fresh lemon wedges if desired.
Notes
Consider marinating the chicken thighs overnight for deeper flavor.