Pecan Pie Brownies
Pecan Pie Brownies: A Flavor-Packed, Kid-Friendly Treat is a delightful combination of rich chocolate brownies topped with a sticky, sweet pecan pie filling.
Equipment
- Mixing Bowl
- Saucepan
- Baking Pan
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Provides structure and stability.
- 1/2 cup Cocoa Powder For deep chocolate flavor.
- 1 cup Granulated Sugar Balances bitterness of cocoa.
- 1/2 cup Brown Sugar Enhances flavor and moisture.
Wet Ingredients
- 1/2 cup Unsalted Butter Adds richness and moisture.
- 2 large Eggs Binds ingredients together.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
Topping
- 1 cup Chopped Pecans Adds crunch and nutty flavor.
- 1/2 cup Corn Syrup Gives topping its sticky texture.
- 1 pinch Salt Balances sweetness.
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper.
- Melt the unsalted butter in a saucepan over low heat and let it cool slightly.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, whisking vigorously after each addition.
- If using, stir in vanilla extract.
- Sift together flour, cocoa powder, and salt in another bowl.
- Fold dry ingredients into the wet mixture until just combined.
- Pour brownie batter into the prepared pan and spread evenly.
- Mix chopped pecans with corn syrup and a pinch of salt, then spread over the brownie batter.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let cool in the pan for at least 30 minutes before cutting into squares.
- Serve warm or at room temperature, optionally with ice cream.
Notes
Store leftovers in an airtight container for up to four days.