Peanut Butter Noodles with Halloumi
Peanut Butter Noodles with Halloumi is an enticing dish that combines creamy peanut butter with savory halloumi cheese, creating a satisfying and comforting meal.
Equipment
- Mixing Bowl
- Non-stick Skillet
- Pot
Ingredients
Ingredients
- 200 g Noodles Any type of noodles will work, but rice noodles or egg noodles are excellent choices.
- 1/2 cup Peanut Butter Opt for creamy or smooth peanut butter for a rich sauce.
- 1 cup Vegetable Broth Adds depth to the sauce.
- 3 tablespoons Soy Sauce Adds a salty umami flavor.
- 2 tablespoons Lime Juice Fresh lime juice enhances the dish.
- 2 cloves Garlic Minced for aromatic flavor.
- 1 tablespoon Chili Sauce For a bit of heat.
- 250 g Halloumi Cheese Grills beautifully and adds a savory flavor.
- 2 tablespoons Vegetable Oil Used for grilling the halloumi.
- Fresh Herbs For garnish, such as cilantro or green onions.
- Vegetables (optional) Add bell peppers, carrots, or snap peas for nutrition.
Instructions
- 1. Cook the Noodles: Boil a pot of water, add noodles, and cook according to package instructions until al dente. Drain and set aside.
- 2. Prepare the Peanut Sauce: In a mixing bowl, combine peanut butter, vegetable broth, soy sauce, lime juice, minced garlic, and chili sauce. Whisk until smooth.
- 3. Grill the Halloumi: Heat a non-stick skillet over medium heat, add vegetable oil, and grill halloumi slices for 2-3 minutes on each side until golden brown.
- 4. Combine the Noodles and Sauce: In a large bowl, add cooked noodles and pour peanut sauce over them. Toss gently to coat.
- 5. Add Halloumi: Gently fold in grilled halloumi slices.
- 6. Garnish and Serve: Transfer to serving bowls and garnish with fresh herbs. Serve warm or chilled.
Notes
This dish is versatile and can be enjoyed warm or cold. Customize with different vegetables or proteins as desired.