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Peanut Butter Brownies

Peanut Butter Brownies are a decadent treat that harmoniously blend rich chocolate and creamy peanut butter, creating an irresistible dessert that satisfies any sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Medium Saucepan
  • Mixing Bowl
  • 9x13 inch Baking Dish

Ingredients
  

Ingredients

  • 1 cup Unsalted Butter Melted, provides moisture and richness.
  • 2 cups Granulated Sugar Contributes to sweetness and fudgy texture.
  • 1 cup Packed Brown Sugar Adds depth of flavor and caramel notes.
  • 4 large Eggs Bind ingredients together and add moisture.
  • 1 teaspoon Pure Vanilla Extract Enhances overall flavor.
  • 1 cup All-Purpose Flour Gives structure to the brownies.
  • 1 cup Unsweetened Cocoa Powder Provides rich chocolate flavor.
  • 1 teaspoon Baking Powder Helps brownies rise slightly.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
  • 1 cup Creamy Peanut Butter Introduces nutty flavor and creamy texture.
  • 1/2 cup Chocolate Chips Optional, adds extra chocolatey goodness.

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly with butter or lining it with parchment paper.
  • In a medium saucepan, melt the butter over low heat. Remove from heat and let cool slightly.
  • Add both granulated sugar and brown sugar to the melted butter, stirring until well combined.
  • In a separate bowl, whisk together the eggs and vanilla extract. Gradually add this mixture to the butter and sugar mixture, stirring continuously.
  • In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • Gently fold in the creamy peanut butter and chocolate chips if using.
  • Pour the brownie batter into the prepared baking dish and spread it evenly. Swirl additional peanut butter on top if desired.
  • Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  • Allow to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely before slicing.
  • Cut into squares and serve. Enjoy your freshly baked Peanut Butter Brownies!

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keyword Easy