Oven-Baked Zucchini and Cheese
A cozy, family favorite dish combining fresh zucchini with a creamy cheese blend, perfect for any gathering.
Equipment
- Mixing Bowl
- Baking Dish
- Aluminum Foil
Ingredients
Vegetables
- 4 medium Zucchini Washed and sliced into rounds or half-moons.
Oils
- 2 tablespoons Olive Oil Extra virgin for enhanced flavor.
Cheeses
- 2 cups Shredded Cheese Combination of mozzarella and cheddar.
- 0.5 cup Parmesan Cheese Grated for topping.
Spices
- 1 teaspoon Garlic Powder Enhances flavor.
- to taste Salt Essential for flavor enhancement.
- to taste Pepper Essential for flavor enhancement.
- 1 teaspoon Italian Seasoning Adds herby goodness.
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the zucchini into even rounds or half-moons.
- In a large mixing bowl, combine zucchini with olive oil, garlic powder, salt, pepper, and Italian seasoning.
- In a separate bowl, mix the shredded mozzarella and cheddar cheese.
- In a greased baking dish, spread half of the seasoned zucchini in an even layer.
- Sprinkle half of the cheese mixture over the first layer of zucchini.
- Repeat the layering process with the remaining zucchini and cheese.
- Sprinkle grated Parmesan cheese over the top layer.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.