Oven-Baked Parmesan Potato Rounds for a Cozy Family Favorite
The perfect comfort food, Oven-Baked Parmesan Potato Rounds combines the delightful crunch of golden-brown potatoes with the rich flavor of Parmesan cheese.
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
- Sharp Knife
Ingredients
Potatoes
- 4 medium Russet or Yukon Gold Potatoes Washed and sliced into ¼-inch thick rounds.
Parmesan Cheese
- ¾ cup Freshly Grated Parmesan Cheese For a rich, cheesy coating.
Olive Oil
- 2-3 tablespoons Extra Virgin Olive Oil To coat the potato rounds evenly.
Garlic Powder
- 1 teaspoon Garlic Powder Adds depth to the flavor.
Salt
- ½ teaspoon Salt To season the potatoes.
Black Pepper
- ¼ teaspoon Freshly Ground Black Pepper According to taste preference.
Fresh Parsley
- 1 tablespoon Chopped Fresh Parsley Optional, for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your baking sheet by lining it with parchment paper.
- Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
- Slice the potatoes into ¼-inch thick rounds using a sharp knife.
- In a large mixing bowl, combine the sliced potatoes, olive oil, garlic powder, salt, and black pepper. Toss until well-coated.
- Sprinkle the grated Parmesan cheese over the seasoned potato slices.
- Arrange the potato rounds in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through for even browning.
- Remove from the oven and let cool for a few minutes before serving.
- If desired, sprinkle chopped fresh parsley over the top before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.