One-Pot Sausage Gravy Breakfast Pizza
The One-Pot Sausage Gravy Breakfast Pizza is a hearty and easy-to-make meal featuring a crispy crust topped with rich sausage gravy, perfect for family breakfasts or quick dinners.
Equipment
- Large oven-safe skillet
Ingredients
Ingredients
- 1 lb Sausage Cooked until browned and crumbly.
- 1 cup Flour All-purpose flour for thickening the gravy.
- 2 cups Milk Whole milk recommended for richness.
- 1 cup Cheddar Cheese Shredded, for topping.
- 4 large Eggs Cracked directly onto the pizza before baking.
- to taste Salt For seasoning the gravy.
- to taste Pepper For seasoning the gravy.
- 2 tablespoons Green Onions Chopped, for garnish.
- 1 package Pizza Dough Store-bought or homemade.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large oven-safe skillet, cook the sausage over medium heat until browned and crumbly, about 5-7 minutes.
- Sprinkle the flour over the cooked sausage and stir well. Cook for an additional 2 minutes.
- Gradually pour in the milk while stirring continuously until the mixture thickens, about 3-5 minutes.
- Season the gravy with salt and pepper to taste, then remove from heat.
- Spread the pizza dough over the sausage gravy mixture, pressing lightly to fit.
- Crack the eggs directly onto the pizza dough, spacing them evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 18-20 minutes until the edges are golden brown and the cheese is bubbly.
- Let cool for a few minutes, then garnish with chopped green onions before serving.
- Slice into wedges and serve warm.
Notes
Customize toppings to suit your taste, such as adding vegetables or using different cheeses.