One-Pot Polish Sausage for a Cozy Family Favorite
This one-pot dish features smoky Polish sausage, hearty vegetables, and spices, making it a perfect comfort food for chilly evenings.
Equipment
- Large Pot or Dutch Oven
Ingredients
Ingredients
- 1 pound Polish Sausage, sliced Cut into 1/4 inch pieces.
- 1 cup Bell Peppers, diced Mix of red and green for color.
- 1 medium Onion, diced Provides foundational flavor.
- 3-4 cloves Garlic, minced Adds depth and aroma.
- 2 cups Potatoes, diced Use waxy potatoes for best texture.
- 2 cups Vegetable or Chicken Broth Adds moisture and flavor.
- 1 tablespoon Olive Oil For sautéing vegetables and sausage.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Black Pepper To taste.
- 1 teaspoon Paprika Enhances flavor.
Instructions
- Gather all ingredients: slice Polish sausage, dice bell peppers, chop onion, mince garlic, and cube potatoes.
- Heat olive oil in a large pot over medium heat. Add sliced Polish sausage and sauté for 5-7 minutes until browned.
- Add diced onion and cook for 3-4 minutes until translucent.
- Add minced garlic and diced bell peppers, sauté for another 3 minutes.
- Add diced potatoes and stir to coat with the mixture.
- Pour in broth, scrape any browned bits from the pot, and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until potatoes are fork-tender.
- Taste and adjust seasoning with salt, pepper, and paprika as needed.
- Let sit for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
Feel free to add other vegetables or adjust the seasoning to your taste.