One-Pot Hamburger Green Bean Casserole
A comforting dish that harmonizes savory ground beef, vibrant green beans, and creamy sauces in a single pot, perfect for busy weeknights.
Equipment
- Large Pot or Dutch Oven
Ingredients
Main Ingredients
- 1 pound Ground Beef Opt for lean ground beef to reduce fat.
- 2 cups Green Beans Fresh or frozen green beans can be used.
- 1 medium Onion Finely chopped.
- 2-3 cloves Garlic Minced.
- 1 cup Mushrooms Sliced.
- 1 can Cream of Mushroom Soup About 10.5 ounces.
- 1 cup Cheddar Cheese Shredded.
- 1 tablespoon Olive Oil For sautéing.
Seasoning
- to taste Salt
- to taste Pepper
- optional Paprika or Italian Seasoning Add according to preference.
Instructions
- Heat a large pot or Dutch oven over medium heat. Add olive oil and sauté the chopped onion for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute.
- Add ground beef, breaking it apart as it cooks. Brown for 5-7 minutes until fully cooked.
- Incorporate sliced mushrooms and cook for 3-4 minutes until softened.
- Stir in the cream of mushroom soup, mixing well with the meat and vegetables.
- Add green beans and stir to combine.
- Season with salt, pepper, and any additional spices to taste.
- Sprinkle shredded cheddar cheese on top and cover the pot with a lid.
- Reduce heat to low and let simmer for 15-20 minutes.
- Remove lid and check consistency. Cook uncovered for an additional 5 minutes if thicker consistency is desired.
- Serve warm, garnished with fresh herbs if desired.
Notes
Customize with additional vegetables or different cheeses for variety.