One-Pot Garlic Parmesan Chicken and Rice
A comforting and flavorful dish that combines tender chicken, creamy rice, and a rich garlic and parmesan sauce.
Equipment
- Large Pot or Deep Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
- 1 cup Long-Grain White Rice Acts as the base for the dish.
- 4-6 cloves Garlic Minced for flavor.
- 2 cups Low-Sodium Chicken Broth Enhances flavor and moisture.
- 1 cup Fresh Parmesan Cheese Grated for creamy sauce.
- 2 tablespoons Extra Virgin Olive Oil For sautéing.
- 2 tablespoons Unsalted Butter Adds richness.
- 1 medium Onion Finely chopped.
- Freshly Ground Black Pepper To taste.
- Fresh Parsley Chopped, for garnish (optional).
Instructions
- Prepare all ingredients: dice chicken, mince garlic, chop onion, and grate parmesan.
- Heat olive oil in a large pot over medium heat. Sauté onion for 3-4 minutes until translucent.
- Add minced garlic and sauté for an additional minute until fragrant.
- Add chicken pieces, season with black pepper, and cook for 5-7 minutes until browned and cooked through.
- Stir in the rice, coating it with the mixture.
- Pour in chicken broth and bring to a gentle boil. Scrape any browned bits from the pot.
- Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- Remove from heat, stir in parmesan cheese and butter until melted and creamy.
- Garnish with parsley and serve warm.
Notes
This dish can be customized with vegetables or different proteins. Adjust seasoning to taste.