One-Pot Creamy Street Corn Chicken Rice Bowl
A comforting and delicious one-pot meal featuring chicken, sweet corn, and creamy rice.
Equipment
- Large Skillet or Pot
Ingredients
Protein
- 1 pound Boneless Skinless Chicken Breast Cut into bite-sized pieces.
Vegetables
- 1 cup Sweet Corn Kernels Canned or frozen.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
Grains
- 1 cup Long-Grain White Rice
Liquids
- 2 cups Low-Sodium Chicken Broth
Dairy
- 4 ounces Cream Cheese
- 1 cup Shredded Cheddar Cheese
Spices
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
Herbs
- 1 handful Fresh Cilantro Chopped, optional.
Instructions
- Heat a large skillet or pot over medium heat and add a splash of oil.
- Add the chicken pieces, season with salt, pepper, and paprika, and sauté for 5-7 minutes until golden brown.
- Remove the chicken and set aside. In the same skillet, add onion and garlic, cooking for 3-4 minutes until translucent.
- Return the chicken to the skillet and stir to combine with onion and garlic.
- Add sweet corn and rice, stirring to combine.
- Pour in chicken broth, bring to a gentle boil, then reduce heat to low and cover. Simmer for 15-20 minutes.
- Remove lid and stir in cream cheese until melted and creamy.
- Sprinkle cheddar cheese on top, cover, and let sit for 5 minutes to melt.
- Garnish with cilantro and serve hot.
Notes
This dish can be customized with various vegetables or spices to suit your taste.