Naan Bread Pizza
Naan Bread Pizza is a creative twist on traditional pizza that combines the beloved flavors of Italian cuisine with the delightful texture of Indian naan.
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Naan Bread
- 4 pieces Naan bread Store-bought or homemade
Pizza Sauce
- 1 cup Pizza sauce Store-bought or homemade
Cheese
- 2 cups Shredded mozzarella cheese Classic cheese choice for pizza
Toppings
- 1 cup Assorted toppings Sliced bell peppers, red onions, cherry tomatoes, mushrooms, olives, spinach, cooked chicken or turkey
Seasoning
- 1 teaspoon Dried oregano Enhances overall flavor
- 1 teaspoon Garlic powder Infuses rich aroma
Olive Oil
- Olive oil For drizzling
Garnish
- Fresh basil leaves For garnish
Instructions
- Preheat your oven to 425°F (220°C).
- If using frozen naan, allow it to thaw for a few minutes at room temperature.
- Place the naan pieces on a baking sheet lined with parchment paper.
- Spread a generous layer of pizza sauce over each piece of naan.
- Evenly distribute the shredded mozzarella cheese over the sauce.
- Scatter your chosen toppings evenly over the cheese.
- Sprinkle the dried oregano and garlic powder over the toppings.
- Lightly drizzle olive oil over the pizzas.
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve immediately.
Notes
Enjoy your homemade Naan Bread Pizza warm, and appreciate the wonderful fusion of flavors and textures in every bite!