Mini Egg Rice Krispie Treats
Mini Egg Rice Krispie Treats are a playful, nostalgic twist on the classic dessert that brings joy to both kids and adults alike.
Equipment
- Mixing Bowl
- Saucepan
- Spatula
- 9x13 inch Baking Dish
Ingredients
Ingredients
- 4 cups Rice Krispies cereal Provides the iconic crunch and base for your treats.
- 5 cups Chocolate mini eggs Adds flavor and visual appeal.
- 1/2 cup Unsalted butter Adds richness and binds the mixture.
- 10 oz Marshmallows Essential for the gooey texture.
- 1 teaspoon Vanilla extract Optional, enhances flavor.
- 1 pinch Salt Balances sweetness.
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Melt the unsalted butter in a medium-sized saucepan over low heat.
- Add the marshmallows to the melted butter and stir until completely melted and smooth.
- Remove from heat and add the Rice Krispies cereal, stirring to coat evenly.
- Fold in the chocolate mini eggs gently to avoid breaking them.
- Transfer the mixture to a greased baking dish and press down firmly.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Serve immediately or store in an airtight container.
Notes
These treats can be customized with different cereals or toppings.