Marry Me Chicken Orzo
Marry Me Chicken Orzo is a dish that marries the savory flavors of succulent chicken with the comforting texture of orzo pasta, creating a meal that is both satisfying and delectable.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Chicken
- 4 pieces Boneless, skinless chicken breasts (about 1.5 pounds)
Pasta
- 1 cup Orzo pasta
Broth
- 2 cups Chicken broth (low-sodium recommended)
Cream
- 1 cup Heavy cream
Vegetables
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
Herbs and Spices
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Red pepper flakes (optional)
Seasoning
- Salt and pepper to taste
Oil
- 2 tablespoons Olive oil
Garnish
- 1 tablespoon Fresh parsley, chopped (for garnish)
Instructions
- Season both sides of the chicken breasts with salt, pepper, dried basil, and oregano.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Bring to a gentle simmer.
- Add the orzo pasta to the simmering broth. Cook for about 8-10 minutes until al dente, stirring occasionally.
- Reduce heat to low and slowly add the heavy cream, stirring continuously. Simmer for an additional 2-3 minutes.
- Return the cooked chicken to the skillet, nestling it into the creamy orzo. Cook together for another 2-3 minutes.
- Taste and adjust seasoning with salt, pepper, or red pepper flakes as desired.
- Garnish with freshly chopped parsley before serving.
Notes
For variations, consider marinating the chicken, adding vegetables, or using different herbs.