Juicy Steak Bites for a Perfect Weeknight Dinner
Quick, flavorful steak bites marinated and seared to perfection, perfect for busy weeknights.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Steak
- 1 pound Sirloin or Ribeye Steak Cut into uniform cubes for even cooking.
- 2 tablespoons Olive Oil For sautéing the steak bites.
- 1 teaspoon Garlic Powder Adds robust flavor.
- 1 teaspoon Onion Powder Rounds out the flavor profile.
- 1 teaspoon Salt Essential for flavor enhancement.
- 1/2 teaspoon Black Pepper Adds a touch of heat.
- 1 handful Fresh Herbs (optional) For garnish, such as parsley or thyme.
Instructions
- Prepare the steak by cutting it into bite-sized cubes.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, salt, and pepper to create a marinade.
- Add the cubed steak to the marinade and toss to coat. Marinate for at least 30 minutes.
- Preheat a skillet over medium-high heat and drizzle with olive oil.
- Add the marinated steak bites to the skillet in a single layer and sear for 2-3 minutes.
- Flip the steak bites and cook for an additional 2-3 minutes for medium-rare.
- Remove from skillet and let rest for a few minutes before serving.
- Garnish with fresh herbs if desired and serve warm.
Notes
Store leftovers in an airtight container for up to three days. Reheat in a skillet.