Instant Pot Creamy Garlic Chicken Pasta
A mouthwatering dish that combines tender chicken, al dente pasta, and a rich, creamy garlic sauce, perfect for weeknight dinners or family gatherings.
Equipment
- Instant Pot
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds Chicken Breast Tender and juicy, absorbs the creamy garlic sauce.
- 8 ounces Pasta Use penne or fusilli for best results.
- 1 head Garlic Minced for flavor.
- 2 cups Chicken Broth Low-sodium recommended.
- 1 cup Heavy Cream Creates the rich and creamy texture.
- 0.5 cup Parmesan Cheese Freshly grated for best flavor.
- 1 tablespoon Olive Oil Used for sautéing.
- 1 tablespoon Italian Seasoning Blends herbs and spices for flavor.
- to taste Salt and Pepper Enhance overall flavor.
Instructions
- Set your Instant Pot to sauté mode and add olive oil.
- Season chicken breast with salt, pepper, and Italian seasoning.
- Sauté chicken for 3-4 minutes on each side until golden brown.
- Remove chicken and set aside, keeping drippings in the pot.
- Sauté minced garlic for about 30 seconds until fragrant.
- Pour in chicken broth and deglaze the pot, scraping browned bits.
- Return chicken to the pot and add pasta on top, ensuring it's submerged.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Perform a quick release of the pressure and remove the chicken.
- Add heavy cream and Parmesan cheese to the pasta, stirring to combine.
- Slice or shred the chicken and return it to the pot, mixing well.
- Serve immediately, garnishing with additional Parmesan or fresh herbs if desired.
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat gently to maintain creaminess.