Honey Lime Chicken Skewers For A Fresh Summer Meal
Delicious chicken skewers marinated in a sweet honey and zesty lime glaze, perfect for summer grilling.
Equipment
- Mixing Bowl
- Grill
- Skewers
Ingredients
Chicken
- 1.5 pounds Boneless, skinless chicken breasts Cut into 1-inch cubes for even cooking.
Marinade
- 1/3 cup Honey Use pure honey for best flavor.
- 1/4 cup Lime juice Freshly squeezed for best taste.
- 3 cloves Garlic, minced Adjust amount based on preference.
- 2 tablespoons Olive oil Helps keep chicken moist.
- 1 teaspoon Salt Use kosher salt for even seasoning.
- 1/2 teaspoon Pepper Freshly ground for best flavor.
Skewers
- to taste Fresh cilantro For garnish.
Instructions
- In a medium-sized bowl, combine honey, lime juice, minced garlic, olive oil, salt, and pepper. Whisk until well incorporated.
- Cut the chicken breasts into 1-inch cubes and place them in a large resealable plastic bag or bowl.
- Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl and marinate in the refrigerator for at least 30 minutes.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat your grill to medium-high heat (around 400°F or 200°C).
- Remove the chicken from the marinade, allowing excess to drip off. Discard the leftover marinade.
- Thread the marinated chicken pieces onto the skewers, leaving space between each piece.
- Grill the skewers for approximately 10-12 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
- Let the skewers rest for 5 minutes before serving. Garnish with freshly chopped cilantro.
Notes
For variations, consider adding vegetables to the skewers or marinating overnight for deeper flavor.