Honey Lime Chicken Avocado Rice One-Pot Wonder
A vibrant and flavorful dish that blends tender chicken, creamy avocado, and fragrant rice, all in a single pot.
Equipment
- Large Skillet or Dutch Oven
- Mixing Bowl
Ingredients
Protein
- 1.5 pounds Boneless Skinless Chicken Breasts Tender and juicy, absorbs flavor well.
Marinade
- 1/4 cup Honey Adds natural sweetness and caramelizes chicken.
- 2 medium Limes (juiced) Provides zesty flavor and balances sweetness.
- 3 cloves Garlic (minced) Adds depth and aroma.
- 2 tablespoons Olive Oil Helps sauté and adds richness.
Base
- 1 cup Long-Grain White Rice Absorbs flavors and provides texture.
- 2 cups Low-Sodium Chicken Broth Infuses rice with flavor.
Toppings
- 1 whole Ripe Avocado (diced) Adds creaminess and fresh contrast.
- 1 handful Fresh Cilantro (chopped) Adds color and freshness.
Seasoning
- Salt and Pepper To taste.
Instructions
- In a medium bowl, combine honey, lime juice, minced garlic, olive oil, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Heat a large skillet or Dutch oven over medium heat. Add marinated chicken breasts and sear for 5-6 minutes on each side until golden brown.
- Remove chicken and set aside. Add rice to the pan and toast for about 2 minutes.
- Pour in chicken broth, stir, and return seared chicken to the pan. Pour reserved marinade over everything.
- Cover and simmer on low for about 20 minutes until rice is tender and chicken is cooked through.
- Remove lid, fluff rice, and add diced avocado on top. Slice chicken and lay it over the rice and avocado. Garnish with cilantro.
Notes
This dish is perfect for meal prep and can be customized with additional vegetables or proteins.