Honey Butter Garlic Chicken Tenders Air Fryer Recipe
The Honey Butter Garlic Chicken Tenders Air Fryer Recipe is a must-try dish that combines sweetness, savory flavors, and a hint of garlic, making it irresistible for any chicken lover.
Equipment
- Air Fryer
- Mixing Bowl
- Saucepan
Ingredients
Chicken Tenders
- 1 pound Chicken Tenders High-quality, fresh chicken tenders are essential.
Honey Butter Sauce
- 1/4 cup Honey Adds natural sweetness and helps caramelize the chicken.
- 2 tablespoons Unsalted Butter Creates a rich and creamy sauce.
- 3-4 cloves Garlic Minced for aromatic flavor.
Seasonings
- 1 pinch Salt Enhances flavors.
- 1/4 teaspoon Black Pepper Adds a hint of spice.
- 1 teaspoon Paprika Gives color and subtle smokiness.
Breading
- 1/2 cup All-Purpose Flour For coating the chicken tenders.
- 2 large Eggs Beaten to help flour adhere.
- 1 cup Panko Bread Crumbs Provides extra crunch.
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken tenders dry with paper towels.
- In a mixing bowl, combine flour, paprika, salt, and pepper.
- Set up a breading station: dip chicken in flour, then eggs, then panko.
- Arrange breaded tenders in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown.
- In a saucepan, melt butter, add garlic, sauté, then stir in honey and salt.
- Drizzle the honey butter garlic sauce over the cooked chicken tenders.
- Garnish with chopped parsley or sesame seeds and serve immediately.
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat in the air fryer for best results.