Honey BBQ Salmon
Honey BBQ Salmon is a culinary masterpiece that marries the rich, flaky texture of salmon with a sweet and smoky barbecue glaze, perfect for both casual meals and elegant dinner parties.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 4 pieces Salmon fillets (6-ounce each) Fresh, high-quality salmon, preferably wild-caught.
- 1/4 cup Honey Choose pure honey for natural sweetness.
- 1/4 cup BBQ sauce Sweet and tangy BBQ sauce works best.
- 1 tablespoon Soy sauce Adds depth and umami.
- 1 tablespoon Dijon mustard Adds a subtle sharpness.
- 1 teaspoon Garlic powder Provides a fragrant note.
- 1 teaspoon Onion powder Adds savory depth.
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley or cilantro Adds color and freshness.
Instructions
- In a mixing bowl, combine honey, BBQ sauce, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Whisk until well blended.
- Place salmon fillets in a shallow dish or resealable plastic bag. Pour marinade over salmon, ensuring each piece is coated. Marinate in the refrigerator for at least 15 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Remove salmon from marinade and place on the prepared baking sheet, skin side down.
- Bake for 12-15 minutes, or until salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- For a caramelized finish, switch to broil for the last 2-3 minutes of cooking.
- Let salmon rest for a few minutes, then garnish with fresh parsley or cilantro before serving.
Notes
Consider variations like adding cayenne pepper for heat or citrus for brightness. Serve with grains or colorful vegetables for a complete meal.